At Angie's Little Food Shop we create delicious, super healthy food platters for client meetings, team lunches, off site events & location catering across London. Our breakfasts, lunches and dinners are bursting with vibrant, colourful flavours, and our produce is of the highest quality, sourced freshly each day from London’s artisan farmers markets.
We’re slightly obsessive about healthy and delicious food. We’re forever seeking out bold new flavours; melt in the mouth textures and imaginative ways to incorporate nourishing super foods into our menus. We’re always serious about quality, serving only the finest free range chicken, sustainably farmed fish and seasonal fruit and vegetables from Covent Garden Farmers Market. Put simply, our platters are: honestly delicious.
Our love of food does not end at its eating. Our range of handmade decorative ceramics, imported by Angie from her native South Africa, is also available to order online. Quirky, eclectic and highly collectable, we’re sure you’ll covet the pieces as much as we do.
Angie Steele is one of London’s most exciting and talented professional chefs. With over 15 years of experience she originally trained in Cordon Bleu cooking in her native South Africa, before honing her considerable skills during 8 years working with Gordon Ramsay. Since then Angie has worked as a private chef for some of the world’s most recognisable names. In 2010 Angie was Executive Head Chef of The Recipe when they won UK Caterer of the Year. She then branched into teaching before launching her very own, Angie's Little Food Shop, encompassing everything she loves about food and lifestyle.